50 dkg Szczepanki wheat flour (+ more for sprinkling when rolling and cutting)
20 dkg natural honey
20 dkg icing sugar
couple of tbs caramel
1 tbs baking soda
your favourite spices
a few tbs margarine (for coating the trays)
Add the spices, icing sugar and caramel to the liquid honey. Then beat in the egg and sieve the flour. Sprinkle on the baking soda and knead. The dough should be dark, even and quite hard. Roll it very thin, and cut into delicious biscuits with your favourite cake-cutter moulds. Lay these out on a baking tray greased with margarine. Bake in the oven (approx. 160 C) for a short while until slightly brown.
We wish you happy baking.
/Recipe by: Maria Kolasa-Łubecka. A prize-winning recipe from our Christmas competition/