KRUPCZATKA Wheat Flour Type 450

Krupczatka Coarse-grain wheat flour Type 450 ​​​​is a traditional flour from Polish wheat, very finely ground, delicate, sieved, very light in colour.

This flour is perfect for homemade pasta.

 

Among flours intended for home baking, we particularly recommend our new products: wholemeal rye flour for baking wholemeal bread, wheat pizza flour for homemade pizza, graham wheat flour for homemade graham rolls and wheat bread flour ideal for baking homemade wheat bread.

 

 

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