PIZZA Wheat Flour Type 500


Bearing in mind our customers’ increasingly sophisticated expectations, we have prepared a line of specialist flours intended for home baking based on traditional recipes. These include wheat pizza flour ideal for baking homemade Italian style pizza.

Type 500 Szczepanki pizza flour is obtained by grinding Polish wheat grain. Thanks to its high quality and the right natural enzymes it contains, pizza bases baked with it acquire the optimum flavour and volume.


Among flours intended for home baking, we recommend our new products: wholemeal rye flour for baking wholemeal bread, graham wheat flour for homemade graham rolls and wheat bread flour for baking homemade wheat bread.