WROCŁAWSKA Wheat Flour Type 500

 

Type 500 Szczepanki Wrocławska flour is traditional flour from Polish wheat, very finely ground, sieved, very light in colour.

This flour is perfect for noodles.

 

Among flours intended for home baking, we particularly recommend our new products: wholemeal rye flour for baking wholemeal bread, wheat pizza flour for homemade pizza, graham wheat flour for homemade graham rolls and wheat bread flour ideal for baking homemade wheat bread.